Add the diced red and green bell peppers and garlic and cook for 7 minutes until the vegetables have softened. Add the diced onion and, and sauté until it become translucent and fragrant, about 3-4 minutes. Let rest for 10 minutes in room temperature, and serve. In a large oven-safe skillet, such as a cast iron skillet, heat the olive oil over medium heat. Bake for an additional 5-10 minutes, or until sides are bubbling and top is golden brown.ĥ. After about 30 minutes, cook bacon in pan until ready, then chop it up and top the casserole along with the last cup of cheese. Place the pan on the lower middle position. Once mixed, pour evenly over the cheese and crumbles in baking dish. In a large bowl, hand-whisk milk, eggs, pepper and salt. Evenly sprinkle 2 cups of cheese over crumbles.ģ. Once done, spray a 9x13 inch baking pan with olive oil cooking spray and spread the crumbles out evenly in the pan. In a large skillet, cook crumbles on medium high heat with 1/3 of water for four minutes. If you can’t find something, just toss in something else instead, add your favorite ingredients and don’t worry too much about it.Original recipe from Chew Out Loud has been modified to use vegetarian ingredients.ģ cups of Four Cheese Mexican Blend grated cheeseĢ. One of my favorite parts of this recipe is that all the ingredients are affordable, common and customizable. Grease a 9×13 baking tray and add all of the mixture inside, evenly spreading out.Īrrange a layer of tater tots evenly over the entire top of the casserole.īake for 35-40 minutes or until golden brown – then add the remaining 1/2 cup of vegan cheese and bake for 3-5 minutes more until the cheese is starting to melt and the tater tots are gold and crisp!ĭepending on the type of vegan cheese you use, some may melt more than others, just be sure you don’t over bake the tater tots!Īllow the casserole to cool for 5-10 minutes and then serve with toppings of choice! Remove from heat and add all the vegan cheese except for 1/2 cup, and stir in. It’s super important to cook tempeh enough because it has an earthy taste when raw, and a delicious savory taste when cooked!Īdd the onion and cook for 3-5 minutes, followed by the garlic for another minute. Then, to a large pan over medium heat, add the oil and tempeh and cook for about 2-3 minutes until it starts to brown. green chilis, ground cumin, onion, chili powder, black beans and 5 more. Slow Cooker Tater Tot Casserole: Vegetarian Snack Girl. pepper, salt, olive oil, brussel sprouts, shallots, frozen tater tots and 2 more. To begin making this easy vegan casserole, start by preheating your oven to 375 degrees F. Creamed Brussel Sprout Tater Tot Casserole Climbing Grier Mountain. How to Make Vegan Potato Casserole Making the Taco Filling ![]() Toppings – Toppings I love on this casserole include red onion, black olives, green onion, dairy-free sour cream, guacamole, salsa, fresh diced tomatoes and cilantro.Onion & Garlic – These add tons of flavor!.Taco Seasoning – Use a packet or make your own with chili, paprika, garlic, onion, cumin, pepper and oregano.Vegan Cheese Shreds – Use your favorite brand! Some will melt better than others.Diced Tomatoes – You can substitute this for 10 oz.Black Beans – Use any beans you like, I prefer black for this recipe.Tempeh – You could also use vegan ground beef, but I love tempeh.Tater Tots – Most frozen tater tots are vegan!.It’s not only the easiest option, but nothing beats that tater crunch and flavor! I’ve made plenty of casserole-like recipes with toppings like puff pastry or mashed potatoes (see my Vegan Pot Pie or Vegan Shepherd’s Pie), but I have to say, tater tots are my favorite. ![]() ![]() This vegan Mexican tater tot casserole is also perfect for using up leftover veggies, beans or protein. 1 1/4 cups of shredded Vegan Cheddar Cheese (I like Violife and Follow Your Heart). 6 Breakfast Sausage Patties chopped ( I used Beyond Meat). The symmetry alone is ridiculously satisfying, but it tastes even better.Ĭasseroles are not only comforting and budget-friendly, but also some of the easiest meals to make! 1 cup of Bell Peppers chopped ( I used a frozen blend) 2 cloves of Garlic minced. This casserole is perfect to serve to adults as well as children – no one can resist a dinner topped with golden brown tater tots. The crisp, brown taters pair so perfectly with the savory filling with Mexican-inspired spices – there’s nothing better! I don’t know how I’ve gone my whole life without making a casserole with tater tots, but I’m so glad I finally did. Sometimes referred to as a hot dish, this vegan potato taco casserole is one of the easiest, most comforting meals ever!
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